High on the Hog | Dr. Jessica B. Harris Interview | Netflix

High on the Hog | Dr. Jessica B. Harris Interview | Netflix

Food, community, culture, resiliency. Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people’s survival and triumph via the food that has knit generations together and helped define the American kitchen. Considered by many to be one of the ranking authorities on the food of the African Diaspora, Dr. Jessica B. Harris is the author, editor, or translator of eighteen books including twelve cookbooks documenting the foodways of the African Diaspora. Here, Dr. Jessica B. Harris shares her origin story, her evolution in food academia, and the impact and takeaways she hopes viewers have when watching High on the Hog.

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High on the Hog | Dr. Jessica B. Harris Interview | Netflix

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.


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  1. My husband of 44yrs and I found your Netflix show, it is amazing! The first show moved us. The young fellow that came to Africa with you, seeing him at the wood archway on the beach, that all who were taken as slaves walked through, to be loaded on ships, seeing him break… we wept. You were the comfort, your smile the balm, your words wisdom. We have seen 3 episodes, it is the best thing ever! The joy, the people, the FOOD! Connections, it’s life changing. I can’t say enough, just thank you so much!

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